Great as a dip! Try it…you’ll be hooked! Our tartar sauce is not just for fish anymore.
- Delicious tasting gourmet tartar sauce
- Great as a dip!
- No TRANS FATS
- Authentic family recipe
- Only the finest quality ingredients
- Net wt. 14.5 oz. (415 g)
- Keep refrigerated.
This is the authentic family recipe from Winona’s past. Our family recipe originated with my father, Mose Bambenek, who was the head chef at the famous “Hot Fish Shop” restaurant in Winona, Minnesota for 60 years. It is in his memory we are producing this gourmet tartar sauce. Try it. You’ll be hooked!
Our family uses this tartar sauce on fish, shrimp, scallops and frog legs. We use it as a dip for raw vegetables, potato chips, french fries, batter fried cheese curds, onion rings and mushrooms. It is good on baked potatoes, great as a sandwich spread and even as a condiment on pot roast, chicken, turkey and ham. It is so good that some of our customers eat it right out of the jar! OUR TARTAR SAUCE IS NOT JUST FOR FISH ANYMORE.
Net wt. 14.5 oz. (415 g)
INGREDIENTS: Mayonnaise (Soybean Oil), Corn Syrup, Water, Egg Yolks, Distilled & Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (added to protect flavor), Dill Relish (Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural & Artificial Flavors, Garlic Powder, Potassium Sorbate (preservative), Polysorbate 80, Turmeric), Turnip Greens, Capers, Sugar, Onion & Spices.
KEEP REFRIGERATED. Use by expiration date on bottom of jar.
Distributed by Mose’s Fish Shop, Inc., 506 Wall Street, Winona, MN 55987
NOTE: We will not ship this product during June, July, and August (warm summer months).